Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". 2) Use an oven thermometer. It's almost impossible to tell if the oil is hot enough just by looking at it. When you think of alligator fillet, you may think that its tough and chewy. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). You will have more of the Chili Garlic Mayo than you need for this recipe. The ice will slowly start to remove the skin. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. By signing up you are agreeing to receive emails according to our privacy policy. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Delta Crawfish Delta Crawfish Market I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. We have the video right here! Blue-green algae bloom alert issued for Blue Cypress Lake in Indian Whole Smoked Gator Recipe - HowToBBBQRight Then I put a tray on the grill. 5. Preheat the grill to 400F. If you can, you want to find out how big the gator was. "Turtle meat's a lot richer. In a small bowl, mix all the seasonings well. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Sep 18, 2010. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. For this, you need to ensure that it is well washed before boiling. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. There are a few key things to look for when cooking alligator meat. Sonnier has made many alligator dishes in his career. It is best cooked by grilling. Alligator Ribs $35.34 - $308.37. "It's kind of like a grouper cheek, a big piece of meat.". This will make for a better meal. In particular, you can cook using meat, vegetables, fruit, grains, and more. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. After all, it wouldnt be considered Cajun without a kick. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Remove the skin as soon as it loosens. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Ive been interested in food and cooking since I was a child. How To Grill Alligator Meat - Milehighgrillandinn If you cant afford the tenderloin, this cut is your next best bet. Product Info. 2. NEW !!!! There are various cooking methods that you can use to cook alligator. The alligator is very lean so you need to make sure to remove the fat from it. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Coat the alligator fillets in flour cornmeal or another type of breading. can Rotel tomatoes; Salt and pepper to taste; Instructions . Fried Alligator Nuggets Recipe | Food Network Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. There are a few different ways to cook alligator meat, but the most common way is to fry it. Thread alligator onto skewers. Remove the skin as soon as it loosens. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Pure and Simple: Alligator Stew - Real Cajun Cooking packs of alligator tail meat tenderized and ready to go! A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Ever wondered how alligator steaks are made? Alligator Sampler $71.50. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. 1 hr. Quick view. Several cuts of alligator meat correspond with beef, like the tenderloin. (-) Information is not currently available for this nutrient. 4. It's really that simple. Grilled Cajun Style Gator Tail. Cover with a layer of diced onions and sprinkle with garlic and parsley. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. It is also much easier to slice if it is boiled first. 2. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Curious? Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Tough Step 1. Quick and easy way to fix up gator bites for your friends. There are many different ways to cook an alligator, but the most popular is to fry it. How do you know when alligator is done cooking. Discover The Largest Alligator Gar Ever Caught in Alabama Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Spray all sides with Cooking Spray. Heat a 12-inch cast iron skillet over high heat. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. 06 of 08. The worlds top meat producer is probably the cow. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Braise the steaks for another 30 minutes and check their tenderness with a fork. Season the alligator with salt, pepper, and your favorite spices. But the most important thing to remember is that all the techniques you can use to cook are basically the same. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. His number one tip for cooking alligator tail: Don't cook it too long, he said. Report abuse. . 2. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Spread across a plate. Try to put 5-6 pieces of meat and vegetables on every skewer. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Ground meat recipes would work for the tougher gator parts. The tenderloin is the part of alligator that people compare to chicken. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Pull up a seat at the table. tablespoon olive oil, 2 tablespoon Cajun seasoning. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. After its been cooked, the meat is placed into a cold storage area for the meat to cool. 3. Season the alligatorfillets with salt and pepper before cooking them. Repeat with remaining meat. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Love New Orleans food? "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Im Brian Danny Max, a chef and a writer at cookingtom.com. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. 4. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Our tenderized fillets are unmatched in both tenderness and taste. Soak wooden skewers in water for 10 minutes to prevent them from burning. Oldie but goodie thank you for rocking with us we apprecia. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. The cornstarch in the buttermilk batter makes the coating crispy. Simply remove them, and eat them immediately. You can make alligator meat into a variety of dishes. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Start with the larger pieces. fjs.parentNode.insertBefore(js, fjs); A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. One of the alligators favorite prey items is the American beaver. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. In large mixing bowl, combine all of the above ingredients with. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 1. Fried Gator Nuggets | MeatEater Cook Alligator Gar Fishing Tips: How to Catch Atractosteus - CAST and SPEAR It requires high amounts of fat, so it needs to be cooked well. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Remove alligator filets from the skillet and transfer to a baking dish. Season the steaks to taste and sear them on both sides until golden-brown. 4 alligator fillets. How to Cook Alligator | eHow You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! June 16, 2017 12:52 pm Pat the alligator meat dry. Its believed that this is because the spices release pheromones. You can cook using your oven, stove, grill or microwave. It is also not that expensive. You could classify it as a lighter meat. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. 6. Instructions. Alligator is a large fish that is about four inches long and has a crispy skin. It's also super juice and tender. Weve got you covered, cher! Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). 1. 4 gallons total should cover the gator depending on the size of cooler you are using. It will be easier to handle this way. If you don't want to buy fish batter, you can. Helpful. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Stir everything gently so you do not knock off the crispy exterior. Marinate the alligator steak for 2 to 3 hours. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Another way to tenderize alligator meat is to use a meat tenderizer. Let it boil for five minutes (or more depending on the amount of fish. Season the alligator fillets with salt pepper and other spices of your choice. Reviewed in the United States on October 4, 2021. Rub the spice mixture onto the alligator fillets. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. The fish weighed an astonishing 162 pounds! Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. How to Clean and Prepare Fresh Carp - The Spruce Eats The meat should have soaked up the rest of the liquid. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. How long does it take to cook alligator meat? To cook the best thick pork chops, all you need is a gas grill. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. 2. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. 2023 Acadia Crawfish. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Alligator Bites - Better Than Bouillon Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. How To Cook Farm Raised Alligator? Farm & Animals Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Remove the pan when the steaks reach the desired tenderness. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Remove meat, shake off excess flour, and set on a plate. The meat of the jowl is quite tender on its own, too, he said. The cut determines the cooking method. First, season the chops on both sides with salt and pepper. 5.0 out of 5 stars Excellent Exotic Meat. The alligator should be cut into pieces after boiling. If it was longer than five feet, the meat will be tough. Hola T&LeeFam! Fry until golden brown, about 3 minutes. Here, well take a look at some of the best meat options for everyday. Of course, you can also cook using different food types. In fact, its been legal to do so for about 100 years. There are mainly three methods, namely fried, boiled and grilled. How do you know when alligator meat is done? Serve with your favorite dipping sauce. The most popular way to enjoy catfish is as pan-fried and breaded fillets. The alligator tail tastes very mild. That alligator will eat you. Gar Lobster. Buttermilk is a better tenderizer than acid, but you have more flavoring options .
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