Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. I never grew up with Chess Pie. It did not spill over at all though. Instructions. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Pour batter into prepared pie shell. Usually, my mother-in-law makes the pies. It works just fine. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. Serve room temperature with a dollop of whipped cream, if desired. It is usually served as part of a dessert meal or as a side dish. I hope you have a lovely Christmas. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Ill try that. I baked it today and was so hopeful when pulling it out of the oven. Thank you so much for this recipe of perfection!!!!!!!!! Best pie ever! But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . I made this before, but I am taking it to a dinner, and somebody is gluten-free. Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. So, how do you know the difference? Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? Would love to try making this if so. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. These are great tips! Crack pie is reminiscent of Chess Pie. While it is true that chess pie does need to be refrigerated, this is not always the case. Everyone DID love it, Stacey. Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Thanks! Fantastic! They often taste better at room temperature. 1/2 cup (1 stick) salted Challenge Butter, melted. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Enjoy! 20092023 Southern Bite / Stacey Little Media, LLC. It set perfectly, tasted better than I imagined it would and the crust was so perfectly crispy and flaky. Its certainly one fo my favorites! Deep dish will work, it will just not fill it all the way up. You'll only need one 9inch pie crust. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. Any guesses on temperature and baking time for a bunch of small pies? Preheat the oven to 325F. Thank you for this great recipe! I made the recipe as is, and it filled completely a deep dish pie shell. Ive saved quite a few of them. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. This will take a couple of minutes to get them evenly combined. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. Old Fashioned Chess Pie Recipe - Scattered Thoughts of a Crafty Mom So glad you enjoyed it! Consumer Guidelines for Food Safety - USDA. Glad it turned out great for you! Place the pie on a wire rack to cool completely. There will still be some jiggle to the pie. You will also love my egg custard pie. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Substitute for Evaporated Milk in Pumpkin Pie - MyRecipes Thank you!! It was a birthday pie so frustrating! Recipe Notes Pie crust: I am using the roll-out pie crust. Thaw in the refrigerator overnight. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Happy Hearts Day! Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. Would that work here? Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. . My daughter wants to make chocolate chess pie for her 3rd grade States Fair. This recipe is my favorite one so far, and it is incredibly easy to throw together. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? They may have covered the crust the entire time. Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 Thank you Stacey for another award winning recipe. The best part, though, is how dang easy it is to make. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Still good and still edible, but too thin and not completely set. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Hi Annette! Happy Thanksgiving! Really delicious! Pour into par-baked pie crust and bake for 35-45 minutes. When I first started making this pie, I failed to realize that it calls for only 5oz. Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. Would replacing the corn starch with corn meal and a bit of flour work? If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Lower the temperature to 325F and bake 4 minutes longer. Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. It was set, but still a bit pudding like. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! That is so sweet! Pour mixture into pie crust. Love this recipe! Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. It works pretty well. Will be my go to chocolate pie from now on. Disclosure: This post may contain affiliate links. Preheat the oven to 350 degrees. Please let me know if you have any further questions, if I can help in any way or if you make the pie! Some store-bought crusts have pretty flimsy aluminum pans. This looks like a winner to me. I just use regular yellow cornmeal. Next, sprinkle 1 tablespoon sugar on top of the butter. An egg has the potential to grow bacteria, which can make you sick if consumed. Whisk in the melted butter, evaporated milk, and vanilla extract. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. If you need it to last longer than that, you can refrigerate it for up to five days. Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. Mine turned out great. Like I said, the pie was great, Ive made it a few times now. Directions Combine flour and salt; cut in butter and shortening until crumbly. Add in the beaten eggs, melted butter, milk, and vanilla. Awesome! Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. Read only a couple of comments re amount of sugar. And I very much appreciate recipes that dont dirty a lot dishes. I made this last Thanksgiving and it was fabulous. Hi, how long should I cook this at a higher altitude? Also I bake mine at 350 instead of 325. I love it! Question, though: Ive never had a chess pie. Preheat oven to 350F. Wonderful! In your case, I think maybe some more time in the oven would have fixed it. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. All rights reserved. Chessie can be stored in the fridge for an extended period of time. Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. And eating it! . Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Often times, folks are using the wrong size can of evap milk. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. Rave reviews from everyone. Nothing makes me happier than hearing things like that. Thanks for sharing! Im kidding, of course. Here you will find loads of sweet recipes with a few savory ones for good measure. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. It is a big pet peeve of mine that happens a lot in recipes. If I were to guess, Id say 350 for 20 to 25 minutes. My folks just love it and always have. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. We made this for Thanksgiving, and now Im making it for Christmas party. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! I tried your recipe today and it was perfect! I am a major chocolate fiend. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Reducing the sugar shouldnt be a problem. It was my first time making a Chocolate Chess Pie, and I was very happy with the results . Possibly the best pie Ive ever made!! It doesnt like like its enough liquid to fill a 9 pie crust. I love the recipe, so easy to make. I found this recipe two years ago and have used it several times, and its always a hit. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. You can use flour, but the result may not be quite the same. Just cooked one in a graham cracker crust, I think its better than a regular crust. Any suggestions?? Thank you for supporting Confessions of a Baking Queen! It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. Stir in peppermint baking pieces. And so easy! Peppermint Chocolate Chess Pie - Crazy for Crust I try and follow this recipe to a tee. Chocolate Chess Pie - Brown Eyed Baker Your email address will not be published. After sifting through several blogs and recipes I chose this recipe. You literally mix all the ingredients together and pour them into a prepared pie crust. Chocolate Chess Pie - Sweet T Makes Three Tasted sooo good!!! U.S. Department of Agriculture. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! It was delicious!! Bake the pie in a 350 degree F oven for 45-50 minutes. Beautiful! Its exactly the same except for the corn starch. Chocolate Chess Pie Recipe is a Southern American classic. However, there are some potential benefits that could come with thickening depending on the recipe. Chess Pie is a classic Southern dessert that . Kindness is required. Bit of a conundrum, but solvable. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. Pour the batter into the prepared pie shell. I made this chocolate chess pie for a Pi day contest two weeks ago. This put quite the smile on my face this morning!! And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! The corn starch is like an insurance policy to make sure its going to thicken up the way it should. Thoughts? Thank you for a great recipe. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. What do you think? Trim and crimp the edges of the crust and set aside. According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. No, seriously, Ive always made it this way and not had any complaints about it being too sweet. Step 2: Pour into Pie Shell Pour the filling into an unbaked pie shell. Hiya! Wonderful! I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! Yum!!!!! If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Specifically his beloved grandmothers recipe. I had to bake it a bit longer, but the flavor was milk chocolate goodness! About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. Hi Sophie, I think regular cocoa powder should be fine. I made this tonight. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Bake in preheated oven until golden brown around edges, about 16 minutes. I believe food is best when shared with family and friends - and dessert is always encouraged! Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. Ha! Lemon Chess Pie Recipe | King Arthur Baking I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. It was way too sweet for us! I made sure not to over-fill, and placed it on a baking sheet as well. Im going to go through your recipes to see what else I can cook up to take a bite out of. I attempted this pie last night and followed the recipe exactly. Covered my crust w/foil after 20 mins, maybe not soon enough? Awesome! I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. They tend to get soggy and unappealing when you defrost them. Thank you for sharing it!! The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. Could I use something else instead of corn starch? As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. This is because, quite simply, they taste better that way. As a result, this doubles beautifully if you need two pies. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. 5 and 6 year olds measure the ingredients but I watch like a hawk. My granddaughter and I really enjoyed making this. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! Very tasty. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. Amazing! Do you mean 5 ozs? Im pleased and will make this again. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. The center has raw crust and filling the consistency of ganache. Thank you!! It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. Thanks for sharing this gem of a recipe! Thank you, and also thank you to a2 company in USA and distributors! Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. Add the eggs, melted butter, corn syrup and vanilla. Its one of my favorites as well! This caused the pie to not set completely or at all. My pie tasted like a brownie pie. I made this tonight and it was delicious! Absolutely delicious! I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Whisk in eggs. And this is it first go! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Thank you for sharing such a wonderfully delicious recipe. OM..GEEEEEE! Thank you for replying so quickly! If its consumed within a day or so, its probably fine left out. Gradually add ice water, tossing with a fork until dough holds together when pressed. I just microwaved a little bit of peanut butter, and marbled it in! So glad you enjoyed it! I dont have corn starch. My kids actually liked it, haha! Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. Keep us posted if you give it a try! It is the BEST ever. If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. Pour into 9-inch pie crust. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Does chess pie need to be refrigerated? - Cook Views I recently made this with a store-bought graham cracker crust. Chocolate Chess Pie - Life, Love, and Good Food Hope your sister enjoys it! After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Ive not tried either of those ideas, so I cant say for sure. I followed the recipe 100%. I think brownie pie sounds amazing! He loves you and gave His life on Calvary!!! The mixer will ruin this pie for sure! I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. I have been dreaming about this pie for about 30 years. Thank you Stacey. The center of my pie was oozing a bit. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Im a big fan of any kind of chess pie. Chill until ready to fill. During the holidays, refrigerator space is as valuable as Nashville real estate. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Chocolate Chess Pie - The Seasoned Mom It was my favorite dessert of all time. Thank you so much! I do wonder that now. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. Cover loosely with plastic wrap and freeze overnight. Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? crust seem like its never been in an oven at all?? Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Why? Whisk butter and cocoa. My husband and I have been married almost 24 years. Please let me know if you have any other questions or if you try it again!! I cant wait to make this for my family for Valentines Day! I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. Cover loosely with a sheet of plastic wrap before putting it in the fridge. Check the size of the deep dish. Let's bake together! Does that sound right? I followed your recipe exactly! My question is does a frozen crust need to be parbaked for this pie? Thanks for taking the time to let us know how it turned out! Is there a particular reason you want to bake it that way? The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. You would need to use self-rising flour if you substitute the corn starch. Chocolate Chess Pie - Love Bakes Good Cakes She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. In a large bowl, whisk together the sugar, cocoa and salt. So glad to hear youve enjoyed it, CeCe!! Pour the mixture into the unbaked pie shell being cautious not to over-fill. It was one of those things that I found myself cutting just a sliver off every time I walked by it. If you still need convincing, buy his recipe book and start on page one. How To Store Pies: How Long To Refrigerate, Freeze And Keep - HuffPost So how much evaporated milk did you end up using? Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Big hit every time. Flour will work. Allow the pie to cool completely before slicing. Cooling Tips For Perfectly Delicious Chess Pie What would be the least amount of sugar that would still make a successful pie? Davis CA. Comments, suggestions, and questions are always welcome. Nooooo, not an ordinary chess pie; not even a lemon would do. This is a SERIOUSLY good pie!!! It is thicker, richer, and fudgier than a pudding pie. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Add the eggs, one at a time, mixing until smooth and combined. Instructions You can use a store-bought pie crust or a homemade crust. My sister mentioned chocolate chess, so Ill try that next. No, chess pie would not sit out overnight. You rocked our Valentines dessert! Have you ever tried it with a graham cracker crust or Oreo crust? Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. Remove the liner and weights and bake 3-4 minutes longer. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? In general, custard and cream pies do not freeze well. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Read more. Im about to make this pie. Chocolate Chess Pie - Sugar Spun Run 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. You should bake the pie at 350F. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. You'll only need one 9inch pie crust. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed.