Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Counties Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Repair or replace the affected units. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Explosive found in checked luggage at Pennsylvania's Lehigh Valley We keep working on it," said Metin, a manager who declined to provide a last name. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. A phone call to the corporate office was not returned by deadline. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. The beans were relocated. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Cloth towels may not be used as a food contact surface. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Winstons West Indian & American Restaurant. ", Rachel Sonnenshine | MLive.com file photo. Response: Efforts to reach a manager were unsuccessful. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Lehigh Valley restaurants with the most food safety violations in 2019 Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. While doing this the soup pot was stored on the floor. This guy just caught us from left field. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Items are to be rearranged on the shelf unit. If you wouldn't see that, that means they're not doing their job.". Lehigh Valley restaurant inspections: July 29-August 4 Visit the Restaurant Inspections Search webpage to begin your search. Label all food with the name of the food and the date on which it was prepared. LEHIGH COUNTY. -Knives were stored in between prep tables. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. The store owner was advised that the food products cannot be stored beneath toxic products. Imitation crab meat labeled as crab meat. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. This room was not proposed /existing at the time of the opening inspection. Lee County | Restaurant Inspections | tallahassee.com All rights reserved (About Us). Cooler discharge impacted by ice failing to provide any functional refrigeration.. Inspections are overseen by the. -Food scraps were observed in the kitchen hand wash sink. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Food in walk-in not marked with date opened. Employee seen eating at work station adjacent to food prep bench. REPEAT VIOLATION. Remove the cans from use. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. ", "It was just like petty stuff," he continued. A temperature of 146F was registered on a maximum registering thermometer. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Response: Messages left for a person in charge were not returned. Humane Society Police Officers Registry A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Employees failed to wash hands, lacked hair and beard nets. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. The full inspection report is available from that same screen. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Remove the beans and place them into a walk-in cooler. PrimoHoagies to celebrate new Perkiomenville location with free hoagies Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. To read full reports on each inspection, visit. Corrected. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Date: 8/2/18. All violations were corrected within 48 hours," owner John Pittas said by email. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. -An open employee's beverage container was observed in a food preparation/serving area. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Lehigh Valley Restaurant Inspections - The Morning Call An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. An ambient temperature of the refrigerator was observed at 53F. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. The Lehigh Valley restaurants with the most health code violations in Cookie Settings/Do Not Sell My Personal Information. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Hand wash sinks can only be used for hand washing. Remove all items from this sink immediately. Soups were discarded. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. City of Allentown - 435 Hamilton Street - 610-439-5999
The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Source: Pennsylvania Dept. of Agriculture Food Safety Inspection database. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. By Morning Call staff. "Now we do it regularly, and way better than we used to do. The city tells me I got to do it, I got to do it, he says. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Chicken seen thawing in prep sink with no running water. Raw pork stored above raw lettuce in refrigerator. Food thermometers not available or accessible. Retail Food Inspection Reports - Pennsylvania Department of Agriculture Address: 4527 Route 309, North Whitehall Township. Handwash sink blocked by dirty dish containers and food bins. 845 Linden ST Allentown, PA 18102. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Follow him on Twitter @SteveNovakLVL and Facebook. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Address: 4128 W. Tilghman St., South Whitehall Township. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Food stored in walk-in not properly labeled, dated or covered. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. 7070 RTE 309 NEW TRIPOLI, PA 18066. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Sheet pan of wontons observed on top of open trash can.. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Response: The diner is under new ownership in 2020. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Corrected. stored directly on walk-in cooler floor. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Refrigerated food stored more than 24 hours not marked with dates. Welcome To Weisenberg Township. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Paper towel are to remain stocked at all hand wash sinks. Hand wash sinks may only be used for hand washing. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). (See the 2018 results.). "It's just some minor stuff. Mops not hung to dry. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Corrected. Any. Incomplete records showing when fish was frozen. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. That would had been a cause to immediately shut down the restaurant in my opinion.". Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Lehigh Valley restaurant inspections: Jan. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Two doors have gaps that dont protect against insects and rodents. Moldy cucumbers found in walk-in. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Chives stored in ice bin used for drinks. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. YouTubes privacy policy is available here and YouTubes terms of service is available here. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept.