You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Heres a long-running restaurant with an unlikely origin story. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. The. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. 2428 Reviews. He took foie off the menu briefly, only to defiantly bring it back. Remember the old feel of PDX years ago - share a memory. We go out to eat when we need a taste of comfort after a hard day. TAKE-OUT. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. ORDER ONLINE HERE. Sweetwaters served its last Rum Runner in 2002. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). And Carey worked the dining with grace, giving each table just the right amount of attention and love. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Visit Website. We wish we didn't! D.F. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] It was really good. Music, Performing Arts, Readings & Talks. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Feel free to share omissions and recollections in the comments section. People also searched for these in Portland: See more carnival restaurant in Portland. to love it again. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. It closed in early 2014, and the space remains empty. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. Grner closed on New Year's Eve last year. (continued). The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. amalfispdx. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. The Monte Carlo on Belmont! The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Others elevated our tastes and expectations. It closed in 2007, and Bar Mingo opened the following year. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. What's something fun to do downtown? This kitschy Chinese restaurant called the Hollywood District home for 68 years. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Nothing amusing about it! Coffee People Road Tour mugs. Some were quirky reflections of who we are. They offer the standard taqueria fare and are soon to be selling beer. It closed in 2008, later becoming the Pope House Bourbon Lounge. But heavy debt sunk the restaurant's fortunes. Claire now is a culinary instructor in Vancouver, B.C. Some of these places dated back to the 1930s, and sounded incredible. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. 2805 SW Sam Jackson Park Rd. After seven years, Compass closed in early 2003, making way for Apizza Scholls. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). Keep reading to see if your favorite spot made the list. Appropriately, their last day in business was Mother's Day. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). After Ford passed away in 1996, the restaurant continued until 2003. We celebrate milestones like birthdays and anniversaries there. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli.
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