You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). I followed all the instructions. Slice the apples thinly and uniformly. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. Thanks so much for this super easy recipe. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. This version is how we enjoy apple strudel at my house. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. However, specific cravings may indicate an underlying condition. Sprinkle with cup of pecans. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Will surely have this amazing recipe again! It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Plus 5 Chef Secrets To Make You A Better Cook! To reheat it, warm it in the oven or the toaster oven at 350F. Next, melt the stick of butter, and set the oven to 350F. It should be stored at room temperature or in the refrigerator for up to two days. Except it turned out that my father had forgotten most of his German. Hope you enjoy the strudel! So, will it be OK if I freeze a cooked roll? He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. 6 sheets of phyllo, fresh or thawed. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Excessive inflammation during pregnancy is linked to developmental issues in babies. Like a little holiday:). Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Let cool for at least 20 minutes. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? What apples did you use? The pastry was flakey but tough on the bottom. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Apple Strudel | Diabetes UK Take a square and place on a separate parchment paper. it is also helpful to treat diarrhea or constipation. (See the make-ahead/freezing instructions at the bottom of the recipe.) Do you use a macro lens? Add to apples and gently stir to coat. but am short of time. The following two tabs change content below. Required fields are marked *. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Allow the strudel to cool for 20 minutes before you serve it. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Layer the apple mixture on one half of the puff pastry. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Can this be assembled ahead of time and then baked later? My strudel dough was hard as heck too! Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Once hot, place in the freezer or on the grill for . The saying An apple a day keeps the doctor away must be familiar to you. The filo becomes soft after the first day. Way too much filling for a standard puff pastry sheet. (You should have a stack of five buttery sheets.). That's so interesting that you can buy strudel dough at any market there! i dont have brandy. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! I find it easiest to use my stand mixer to do this, but it could be done by hand. Thanks again for yet another winner!!!! Brandy nice and a bit of lemon juice to add a little combination of flavour. Thank you. Hi! My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Its a crispy, flaky pastry thats easy to make and downright delicious. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. SaveIllustration: Momjunction Design Team. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Is It Safe To Eat Apples During Pregnancy? This information is for educational purposes only and not a substitution for professional health services. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. I do have a question. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Set one half of the dough to the side. I think lard would work (and taste) better than vegetable oil. However, its important to make sure you have apples in healthy and proper ways. And never tell an Austrian this is German Apfelstrudel. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Learn how to enjoy apples while expecting by browsing the infographic below. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Is that normal? When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. 1. The filling they used was pretty well the same as yours. Wow, Amy, thanks for sharing. Unfortunately, I mis read about freezing BEFORE cooking it. You could assemble them and freeze. What purpose does the panko serve? Dust with powdered sugar before serving. It will stay fresh for up to 3 days! Hi Lori, so glad you like the recipes youve tried! Getting in touch with my German roots! Besides omitting the rum and raisins, did you make any adjustments to the recipe? I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. How long can strudel last? Recipes, techniques, and tips for guaranteed crowd-pleasers! Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. The photos and content were updated in October, 2021. Thank you in advance. Holy moly! Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Oh my gosh we love this so much! Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. It comes from the Turkey. What is the best way to cut the phyllo to the recommended size? Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. I still made it, but the consistency was that of thick pie crust. Easy Apple Strudel with Flaky Phyllo Crust - The Mediterranean Dish Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Thank you for another great recipe! This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! If you overmeasure, there might not be enough liquid and you might struggle with your dough. I have seen several posts with dough failures. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Thanks for the review! Bake for 25-30 minutes or until the dough is golden brown. I now live in Oklahoma. Forgot to buy them! While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? What a bummer! The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. It should start to form a shaggy dough. I let it rest for 90 minutes as stated. I just divided the dough in half to make two separate strudels because I find it easier to work with. I could almost taste that beautiful strudel. Peel, core and cut the apples into 2cm (3/4in) pieces. No. I was under the impression that strudel is German. why?? How many days ahead can the rolls be put together without getting soggy? Brush the strudel all over with melted butter. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Brush the tops of both strudel with the remaining melted butter. Serve warm with cream or ice cream and sprinkle with icing sugar. Peel, core, and slice the apples into similar sized slices (photo 1). (In Vienna, you can get strudel dough sheets at the supermarket!) Read for more information. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. I threw it away and made apple cobbler. I would love getting a macro lens though! I think it really needs a more substantial dough than phyllo or puff pastry. My mother was German and used to make this all the time. The easiest and the most delicious recipe! Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. It turned out Excellent!! Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Apple strudel recipe | BBC Good Food 100g of custard apple provides approximately 101Kcal (4). Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Oh my, this strudel looks amazing. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. It's a shame after we have so good products here and no-one can make Quark. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Apple strudel recipe - how to make apple strudel - Good Housekeeping Smells good, though. The Perfect Gluten Free Apple Strudel - The Loopy Whisk Would phyllo be too thin for filling like this? Hi Diana, I do that would work. Your email address will not be published. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. 7 tablespoons unsalted clarified butter Thanks for posting it! Like regular apple seeds the culprit is cyanide. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Mix the flour and salt in a large bowl. How do you reheat frozen strudel? That flaky crust is perfect with that yummy apple filling. The crust of their strudels was never flaky like when made with phyllo dough. Apple Strudel Recipe - Pillsbury.com Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Expect weekly pregnancy approved recipes plus much more. Do you think I can use puff pastry instead of phylo? Save my name, email, and website in this browser for the next time I comment. Remove from the heat and place in a pan to reheat. Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats No measures or even oven temperature to bake. Bryant likes to eat her strudel with whipped cream, but. Am making again ( have raisins!) It is safe to keep an apple strudel in the fridge for two days. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. I took German all through high school and college. (Glad you liked the filling though)! Its so good!! Bake until the strudels are golden brown, about 30 minutes. Yes, apples are safe to eat when you are pregnant (1). I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. Bake until the strudels are golden brown, about 30 minutes. Place the strudel on a baking sheet lined with parchment paper. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. How To Reheat Apple Strudel - Euro Food Seattle I am not sure what I did wrong but I couldn't get this dough to work. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). If you dont have panko, you can use plain bread crumbs. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Hi Scott, you can just replace the brandy with water it will still be really good. Start by making the pastry dough, which is just five ingredients. Any suggestions? I love your site and have been making your recipes for years! An easy quick dessert served up warm with a little scoop of vanilla ice cream. Save my name, email, and website in this browser for the next time I comment. My dough was hard as a rock. Now here is the fun part! I do have a question though. If straight from the freezer how long should they be baked. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Can you bake straight from the freezer or should you defrost before. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir to coat evenly. Unfold one puff pastry sheet on the towel. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Dust with confectioners sugar, then serve warm or room temperature. And just the thought that people eat them and enjoy it made me . Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Somehow I perceived as Vietnamese, from here my comment above Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Thank you. But the key is to freeze it before you bake it. Instructions. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Needless to say, when he was. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Apple Strudel - Once Upon a Chef We live in Austria close to the border to Germany. 2. Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. I made this and it was awesome! Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. It's the only lens I use (or own, lol!) Consuming apples during pregnancy has many health benefits. Place on a baking sheet and spray with oil. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. She started her career as a CSR pro more. Thank youthey were sweetened so it was still delicious. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. , flavonoids, and dietary fiber. Hope you enjoy! How Safe are Custard Apples During Pregnancy? - Being The Parent Copper. I agree the dough is much more like a pie crust. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Another question. Easy Apple Strudel - Proportional Plate You sure can! Need to slow down (-: Thanks, Jenn! Save my name, email, and website in this browser for the next time I comment. Too funny that your helpers are such big fans of the peels. Pregnant women normally have increased body temperature and hot flashes . Line a baking sheet with parchment paper and set aside. If you get some holes, no worries. Natural chemicals and nutrients obtained from plants. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Whats the best way to reheat pastry in an air fryer? Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Allow for a three-month freeze. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. 10 Health Benefits Of Eating Apples During Pregnancy - MomJunction Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. The antioxidants present in apples help strengthen your lungs (9). With fingers, press dough lightly into rectangle; press perforations to seal. Was done under an hour. Explore best places to eat apple strudel in Gampern and nearby. Its a long-time family favorite in tons of homes around the world. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. Wet and wring out a clean dishtowel. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. I thought that would be the best thing ever. Sounds like you did all the right things! You can learn more about the authenticity of the information we present in our. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Hope you both enjoy! While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. I didnt try your version but Im sure its delicious. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. How many ounces of apples should I use and what are the dimensions of the pastry sheet?