how to cook strip steak in cast iron

Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. The best way to cook Boneless (and Bone-In) Kansas City or New York Strip steaks is on the grill, but no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. Dont worry if you find yourself standing in the butcher shop not knowing what type of steak to buy. Come to Chicago. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. How to Cook Strip Steak | Kansas City Steaks How to Grill a Filet Mignon Roast | Steak University Cook the first side of the steaks for about 3 minutes, or until starting to brown and caramelize on the cooked surface. Not only is this one of our best steak recipes, it's incredibly easy. Basically, youre looking for the meat to change from raw to cooked. Before we start on the steak, make sure you have your whole menu planned. New York Strip Steak Recipe - Cast Iron Method - YouTube Place baking sheet on the center rack of the hot oven. We recommend thawing in the refrigerator for at least 24 hours. Since steak is such a classic dish, it will pair well with many of your favorite steakhouse side dishes. It tasted like something from a fancy steak house like Mortons or the Palm. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. CAST IRON NEW YORK STRIP STEAKS | Just A Pinch Recipes Allow the steaks to come to room temperature. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. The recipe is so easy, you could make it any day of the week. Browse the benefits and meet our bakeware in Baking 101.. Heres a Steak Doneness Chart from Thermoworks: Didnt need the A1! Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. Not much is needed when youve got a fantastic cut of beef! MyRecipes.com is part of the Allrecipes Food Group. Share a photo if you make the recipe #allyskitchen Thank you! Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. Cook them on the cast-iron pan until they're pink and slightly charred. I have tried several other , more difficult recipes and this is by far the best. We recommend using a meat thermometer to ensure your Kansas City Strip steaks are cooked to perfection! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. It really is a perfect recipe, as others have said. Cook Restaurant-Worthy Steak in Cast Iron I guess the only thing that isn't specified is the thickness of the steak. So take some time to browse around and enjoy yourself. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. If you dont already own kosher salt its time to grab a box and try it on this recipe. Absolutely delicious!! Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Leave your New York Strip steak. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Its so easy, you could make it any day of the week. We hope you enjoy our stories and recipes! I just made it. Your average 1 inch thick NY strip steak will take 3 minutes on each side for a medium rare steak. This makes it more fool proof! That bright pop of flavor really enhanced the dish. Learn about the new Sportsman's Pro Cast Iron Grill. Your Ultimate Guide to Cooking the Best New York Strip Steak Take the guesswork out of the equation and invest in an instant read thermometer. Save 15%! We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. If you need to, use multiple pans or cook your steaks in batches. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. For medium, roast for 4-5 minutes. I had three strip Add black pepper to both sides of the steak. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). This allows the chill from the refrigerator to wear off and will make your steaks cook more evenly. Nutrition information can vary for a variety of reasons. Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. A T shaped bone runs through the middle of the T-Bone/Porterhouse steak. Place the steak into the skillet and cook until it's easily moved. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. THANK YOU for sharing this recipe! Let the steak rest for 10 minutes before cutting in. Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. I hope you enjoy it as much as my family and I do! Of course, my preference is Aussie Grassfed Beef. Continue turning and flipping the steak until its cooked to your desired degree of doneness. Welcome to Nutmeg Nanny! The ones I had were just over an inch thick. Cook steaks for 4-8 minutes, depending on your desired doneness level. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over . There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. The BEST TASTING NY STRIP I'VE EVER MADE! Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. I followed the directions to the letter. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. How to Cook a Steak in a Cast Iron Skillet | Lodge Cast Iron I used the heel of my palm test to determine the doneness of the steaks. If you notice a lot of sticking give it a few more minutes or until it releases without force. This will create a nice crust. I'll show you how to turn these USDA Prime New York Strip Steaks into a unique but incredible eating experience with a cast iron pan on the Weber Propane Gri. No worries! Thanks for your wonderful instructions. Also, stupid question but am I adding my oil to the already hot skillet or letting the pan and oil heat up together over high heat? Order online and receive your hand-selected, hand-cut steaks at your door in just a few days. I used a strip about 1 1/2 thick and the cooking time specified was perfect. The time per side and the garlic/herb butter we're killer! View our. Typically 1 tablespoon is sufficient. Also, make sure you do not salt the steak too early. At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. I followed the steps exactly doing 2 steaks at a time. Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Season steak with 1/2 teaspoon each salt and pepper. Remove from skillet. Reduce heat to medium-low; add butter, thyme, and garlic to pan. I got 2 grass-fed NY Strips for $8 each. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. Flip your steak halfway through your cooking time, listed in the. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. 5-8 minutes?! I was searching for a simple guideline to cook steaks inside, and this was perfect. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. Im not going out for steaks again when they're so much more delicious at home. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. Using an instant-read thermometer, take the internal temperature of the steak. They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. Love this way of cooking steak, when I can't grill, but you never ever turn the pan with butter or oil toward you! We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. Step 1 Heat oven to 425F. If youve never cooked steak, it can be intimidating. Heat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. Can I make this in a Circulon non stick pan? Your email address will not be published. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. After you flip the steak pop it into the preheated oven and cook until it has an internal temperature of 140 degrees F. Let your steak rest until it reaches 145 degrees F. There is always a little carry-over cooking so just give it a few minutes to continue cooking. After about 5-8 minutes you should be able to easily flip your steak. Transfer the pan to the middle oven rack. Couldnt finish the whole steak but had pleanty of helpers. I followed the directions exactly. Cowboys will start gathering to chow down immediately! Preheat the pan for about 5 minutes. Salt will draw out moisture so you want to make sure to season right before youre ready to put it in the pan. Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. Serve and enjoy! When cooking steak to your desired doneness, a meat thermometer is your best friend. A hot skillet delivers the best sear. Cook for two minutes. Tent with foil. Awesome! A very hot pan delivers the best sear. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. Looking for a specific recipe, marinade, seasoning or rub for Strip Steak? Turn about 1 minute prior to the halfway point. BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. The process is simple. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. I've done this recipe twice now and both times it was perfect! We recommend using the grill rack option if available. Sounds wonderful! I'm a beginner cook but I think I can pull this off, hopefully! Just made this for my wife and myself. I have been to many steak houses all across the country and that is the best! Discard thyme and garlic; spoon reserved butter mixture over steak. Pat the steak down with paper towels to remove excess moisture. Never skip using a thermometer to make sure your strip steak gets cooked to your liking. Add some more butter and salt if you're down for that. 125 degrees is the internal temp for a rare steak. Step 3. Thank you for this get down to business pan fried steak recipe - the steaks were so tender and the seasoning was incredible. How to Cook Steak Perfectly Every time - Pan Seared Steak Recipe These cast iron strip steaks are finished with butter, garlic, and herbs for an amazing burst of flavor. I also used a lodge skillet with grill marks. Most restaurants that offer steak carry it, and its a common one to find at the grocery store. Place baking sheet on the center rack of the hot oven. Read my disclosure policy here. Broil to desired doneness, according to the. Moving the steak around the pan helps it cook faster and more evenly. So in the video above, Suzie has a Camp Chef pellet grill with a propane SideKick upon which she has a cast iron pan hot and ready to go for searing the steaks after smoking.. Now, if your pellet grill/smoker has direct flame access or its a pellet/gas combo grill, you're also well set up for the reverse . Remove the steak from the air fryer and allow it to rest for 5 minutes. I can't remember if ever that I have had such a good steak. I used a cast iron skillet and will be using this recipe again. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. A properly seasoned and seared steak is a thing of beauty! Kosher salt is one of my favorite kitchen spices and should (in my opinion) make an appearance in every single household. Tent a square of aluminum foil over the plate of steaks, and allow your New York strip steaks to rest for a minimum of 5 minutes. Rest your steaks for 5 minutes before serving, covering lightly with foil. A grill press is great for this. How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details . Add steaks to pan; cook 3 minutes on each side or until browned. Remove from heat, cover with foil, and allow to rest for 15 minutes before serving. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Cook the fat strip for 30 more seconds. Aim for an internal temperature around 10 degrees below your targeted level of doneness. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. I did 5 min on the stove and 8 min in the oven and my steak is like leather. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. I enjoy cooking for my family of six, but often have to be creative on a budget. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. Reduce the heat and cook to your desired doneness. Few meals are more iconic than a hearty cast-iron steak dinner. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The rest of the ingredients I already had at home. However, we'll cost it out at another $5 for all of the other ingredients. Definitely will enjoy this again and again. the cast iron steaks came out better than any steak ive cooked on a grill. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. New York Strip Steak Recipe with Rosemary Garlic Butter Notify me of follow-up comments by email. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Mom of 3 and home cook at Easy Family Recipes. Stopped reading when I saw that the serving size of beef is listed as three ounces. Made it exactly to the recipe and it rocked. Check out where you can find it in your neighborhood stores! Hummm, maybe better! I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! 55+ Easy Dinner Recipes for Busy Weeknights. Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! Because we are searing these steaks in a big heavy cast iron skillet its important that your steaks are not too overly coated. Also, if you are going to spend the money on a tomahawk, we can help with a few recipes: Easy Reverse Seared Tomahawk Steak; How to Grill a Tomahawk Steak IN a Cast Iron Pan; Reverse Sear Tomahawk Steak ON a Cast Iron Pan; 7) Porterhouse or T-Bone. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. Nervously, I accepted their request and took to the internet for help. Heat the cast iron skillet until hot over medium-high heat. Transfer the skillet to the oven on the middle rack. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. It can definitely be overwhelming. Let sear on the bottom side for 2-3 minutes until lightly browned. We recommend thawing in the refrigerator for 24 hours. It just doesnt get any better than this in our opinion. Reduce heat to medium-low, add butter, garlic and thyme. Use a meat thermometer to check the internal temperature around the 20-minute mark and every 2 minutes after. I had no clue how to pan fry a steak. 3 Ways to Cook Strip Steak - wikiHow This post may contain affiliate links. Hover over serves value to reveal recipe scaler. PLUS, FREE SHIPPING for life! Put two tabs of butter on each steak and transfer to oven. So much flavor and juice. This is my favorite cut to stir fry. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. To test if the pan is hot enough, place a . And if you follow me on Instagram you might remember about a month ago when I teamed up with the New York Beef Council to cook a few steaks and learn some awesome tips and tricks along the way. Then flip each steak and turn the heat to low. Sear strip steaks on each side for 2-3 minutes. I used garlic infused butter for the finish. Lets Window Shop! Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Tried this method and this recipe was really good. 17 Comments. I'm not a great cook but I might be able to pretend a little with these from now on! Medium 135 - 144 F The other key to a delicious steak is heat. where do you shop? commented on how good the steak was done. I want a well-seared and seasoned steak that knocks me off my socks. Our editors and experts handpick every product we feature. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. If the steaks are too close, the steam will prevent them from searing properly. A Room Temp Rest. Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. Dont have a cast-iron pan? Step 2 Sprinkle salt and pepper evenly over steaks. Preheat the skillet. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. 9 Tips for Buying Steak | GrillinFools How to cook Steak in a Cast Iron Skillet | Kansas City Steaks Heat medium cast-iron skillet on medium-high. Steak recipes are easy. Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. Add oil to pan; swirl to coat. Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). My neighbor raises bison and sells the meat. To protect flavor, do not add oil or water and do not cover. Add some sharp mustard if you like extra tang. Not the healthiest move, but he thought it was super tasty! Either the steaks you're using are 3 inches thick or you like your steaks burnt. Let it stand for 45-60 minutes. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Don't touch it or move it for 5 minutes. If you dont have a cast-iron skillet, thats okay! How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. This recipe is so simple and healthy! I do not want to ruin $30 worth of steak by messing this up! All you have to do is keep am eure out for specials. Sprinkle black pepper on steaks. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. FORGET. Light a dozen or so pieces of charcoal on one side of the grill. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! I will definitely make this again. Its all about the beef. The flavor and texture were fabulous! It doesnt get much better and easier than this cast iron skillet New York strip steak! Im a small town girl from Ohio who now finds herself in North Carolina. Note: If you are using a high output burner make sure you turn it down to compensate for the BTU output or you will burn your steak. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. The notes below are a general guide. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. xoxx ally. Remember to set aside 45 minutes before cooking to hold the steak at room temperature. In this guide, were going to explain how to cook strip steak in the oven at home to get a golden-brown sear on the outside and a juicy, tender steak on the inside. Youre NOT locked in! Im adding in a big burst of fresh flavor after the fact that I dont have to worry about burning in the pan. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. Another option is to add fresh herbs and a. Use a digital meat thermometer to check the thickest part of the steak. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. Rest for 5-10 minutes. Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Place your steak in the center of the air flyer and begin frying. Thank you my recipes! I usually use tongs to sear the ribbon of fat on the steak edges before removing from the heat. The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. Dotdash Meredith Food Studios. This is one of the best steak recipes I have made! I haven't cooked steak in a pan except for tenderloin. The consent submitted will only be used for data processing originating from this website. In fact, we opt only for saltjust make sure that its kosher. Its simply seasoned with kosher salt and black pepper and topped with a simple but totally delicious garlic herb compound butter. For a limited time, save on Chef Collection pieces! Definitely think it would have been better just on the stove top for maybe 8 min total. I didn't have fresh thyme but used dried and didn't change anything else. There are two main approaches to grilling Strip steak: Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. This Pan seared steak recipe has a perfect crisp crust sear, very tender and juicy, packed with a. I don't bother with the garlic and thyme. If you flip the steak and it is still pink, turn it back over and leave it until it is nice and crispy on one side. The recipe is right it gets smoky, so open every window and turn on every fan in your house. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Pick up our Test Kitchens favorite cast-iron skillet. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. Cast Iron Seared Strip Steak - Nutmeg Nanny The final temperature will read 135F. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. Thats because if you use a steak with a high-fat ratio you risk smoking up your house. For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 inch steak, turning about 1 minute before the halfway point. Cast Iron New York Steak - Organized Island Every one said this was the best steak they've ever had EVER (including restaurant meals!) That's legitimately $18 for two full steaks with preparation. Season steaks generously with salt on both sides. Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. I make my own steak rub finish with a little garlic butter at the end. 10 Mouthwatering Recipes You Can Cook on Your Cast Iron BBQ Grill Then serve it up plain or cover it with a small disk of garlic herb compound butter. Rest ~ 5 minutes before eating and drizzle with any buttery pan sauce. This takes between one and two minutes. This website provides approximate nutrition information for convenience and as a courtesy only. Step 1 Let steaks stand 30 minutes at room temperature. The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). This Cast Iron Strip Steak recipe is as simple as promised!

how to cook strip steak in cast iron 2023