Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. @redhendc. (Non-sentient oysters are the exception to their plant-based rule.) The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. 1. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. Barbecue lamb kebabs at Albi. It still makes a grand impression over 30 years later. Simpler pleasures like rich, creamy refried beans stand out, too. Restaurants have faced seismic challenges. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Taberna del Alabardero Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide A bright, tangy appetizer that can be had with pork or tempeh. Kaz Sushi Bistro L'Ardente, 200 Massachusetts Avenue, NW. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. And some dining rooms remain short-staffed. Operating hoursand the availability of indoor diningare fluid, especially this winter. 1734 N St NW, Washington, DC 20036. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. #1 is awesome! Floriana Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. DCFoodPorn Was One of DCs First Big Food Influencers. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. We sort the results by category to help you discover new favorites. Dinner (three courses for $40, four four $55). If you buy something or book a reservation from an. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. By Luke Mullins. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. Most of our feature stories are later published online and linked below. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Website: www.ocean-prime.com. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. But for decades, the restaurants didnt hold up in the same way. 1. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. This super casual Mediterranean eatery. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). 8. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. Traditional Italian house made Pastas. Ad Choices. While you might not be able to fly to Austria . 7. Things to Do: Our guide to the month in culture. We listen.and deliver the results for all to benefit. Check a restaurants status before visiting. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell By Rob Brunner. (202) 558-4450 (Phone) Get Directions. DCs Food Influencer Scene Is Booming. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. Roast chicken at the Duck and the Peach. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. Tiramisu. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Shellfish plateau, bottle of bubbles, done. How much does it cost to eat in Washington, DC? Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Where Is He Now? (We visited more than 300 places to bring you this ranked list.) These restaurants have been around for a decade-plus, and know what works (and what doesnt). Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. Welcome to our Tastemaker Lists. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Pho Viet USA - 333 H Street NE. It's the oldest restaurant in the city and one of the best. brunch spread. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Go for the beverage pairing at Oyster Oyster. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. 652 Wharf St SW, Washington, DC, 20024. By Jacqueline Mendelsohn. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. Updated February 26, 2020. Photograph by Rey Lopez/Under A Bushel Photography. Get munching at the best halal restaurants in Washington, DC! Desserts are prime examples of Anjus creativity. Fried steak and omelets sans animal products. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. 2275 L St., NW No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. But the splashy Wharf newcomer is pure fun for a night out. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Whatever the occasion, consider this your road map to the Washington food scene. What if itd Worked? Check Doordash, GrubHub, UberEats & Caviar. Photograph by M. Shonell Photography. The Smith - Penn Quarter, Washington, D.C. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. 1. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. 1789 DCs Food Influencer Scene Is Booming. DIY fried-oyster sandwiches. (Chef Matt Conroy came from a Michelin-starred eatery there.) Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. + Leaflet | OSM Foundation Clear Map Filter Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. Open in Google Maps. Ann Limpert joined Washingtonian in late 2003. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. " A Bit Disappointing " 19/02/2023. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. New Heights From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Il Canale. Here are the tables you should seek out in 2020. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. These are consistently some of the very best in Washington. She is a Colorado native and University of Pennsylvania grad. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. The Bombay Club Anna Spiegel covers the dining and drinking scene in her native DC. DCFoodPorn Was One of DCs First Big Food Influencers. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. The one we still tell all our friends to visit, stat? Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. The pioneering Annandale original is the biggest of these Asian-inspired food halls. The curries, including a sumptuous Bengali-style lobster, travel beautifully. 9619 Fairfax Blvd., Fairfax. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Sushi Taro She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Nov 2017 - May 20224 years 7 months. Layer cakes at the Mount Pleasant Elle. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. French classics served with a cheffy twist. Photograph by Ania Cywinska. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. Caesar salad. TACOS. Anna Spiegel covers the dining and drinking scene in her native DC. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. Lancaster, Pennsylvania, United States. Read our complete Washington, D.C. travel guide here. Ann Limpert joined Washingtonian in late 2003. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. The secret to that best-in-class Caesar is Duke's mayo. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. DCFoodPorn Was One of DCs First Big Food Influencers. Even the wooden fence outside Masseria looks stylish. The firelit patio at the Logan location is crowded but cozy. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Kebabs, dips, and fire-licked vegetable plates are the draw. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Many of these menus dont skimp on options or upscale ingredients. Your exploration of culinary mastery in the District can go on and on. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Dont miss the margaritas at either. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Happy Gyro Mediterranean 1509 17th St., NW His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. Photograph by Hawkeye Johnson Photography. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. And the setting befits the cooking. Equinox His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Peter Chang pays tribute to the women in his family at this Szechuan/Hubei-style restaurant, which showcases family recipes. The often-packed bistro is fast-paced, but youll rarely feel rushed. 1071 Wisconsin ave NW, Washington DC. 3. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. The best way to experience them is through the laid-back sofra tasting menu. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Jetties - Chevy Chase. More about Great Wall Szechuan House. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. By Washingtonian Staff. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. Ris But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. . During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. She is a Colorado native and University of Pennsylvania grad. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Photograph by Farrah Skeiky. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Martinis stirred tableside at Pineapple and Pearls. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) No longer. 701 9th St NW Corner G Streets. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. Date Spot Photograph courtesy of Iron Gate. Dinner only ($55) and takeout. Zaytinya by Jose Andres. She lives in Logan Circle. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Brookland's Finest Bar & Kitchen. New England fry-ups along with inventive pastas and crudos. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. By Amy Moeller. And we ranked every one. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. Chicken parm. By Andrew Beaujon. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Avg 4.6 (356 reviews) N13. Home away from home to D.C.'s influential and powerful. Where Is He Now? Were fans of the meatball sub with vodka sauce. Jason Dalling, Executive Chef. 5. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Anna Spiegel covers the dining and drinking scene in her native DC. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. Our idea of what a best restaurant means has also shifted. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. Anna Spiegel covers the dining and drinking scene in her native DC. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. @e_christine13. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Open in Google Maps. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Oreo Cheesecake. Photograph by Emily Hoang/@urnovafoodie. The 55-year-old dining room slings some of DCs best fried chicken. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. Its Also a Hot Mess. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. Picked up a copy today at my front desk! Celebrating our 37th Anniversary! By Sylvie McNamara. 815 Connecticut Ave., NW Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. We love it most for its smaller plates. Sign up for our newsletters to receive the latest and greatest on all things travel. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. 2. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Splurge on shares such as barbecue-lamb kebabs. Dinner ($55) only. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . More about Bandit Taco Tenleytown - 4629 41st NW. By Katie Kenny. Its Also a Hot Mess. 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