Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. 4" insulation around charcoal chute/firebox and cook chamber wall. 2" thick Roxul insulation in all doors and lining inside exterior walls. . The plans are 25 Pages Long, Fully detailed, and dimensioned! Are there other options I should consider? The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. Sale price. As each item finished, I put them in a hotbox (I like Cambro UPC 300) that I preheated by pouring a pot of boiling water in a hotel pan on the bottom rack. About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. i have for sale a 2 year old Deep South GC 28 for sale. It's a modern machine that uses gravity's natural power to regulate its internal temp. If you are looking for an efficient cooker, the gravity fed is for you! 1100 pounds. Press the space key then arrow keys to make a selection. We "pay him under the table", don't tell the Feds. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. We rarely recommend products we haven't tested and we never recommend products that we don't love. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. - Could be pursuaded to ship the smoker for a fee. $7000 FIRM Located in Destin FL. . I don't need the volume so I just use my BGE when I want to cook with charcoal and I have a Karubeque for burning sticks. You will receive an email from us within 24 hrs to verify your order. 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. 1 large BGE, Spartanburg SC My dog thinks I'm a grilling god. We will contact you the next business day to confirm your online SMOKER order. Looks like deepsouthsmokers.com is safe and legit. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. This is the largest set of Gravity Feed smoker plans we have produced to date! . We recommend products based on quality and price, not on fees. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. Anyone know of any GF smokers in the $4k range? Press the space key then arrow keys to make a selection. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. The best temperature to run your smoker at is in the range of 205-325 degrees. 113 were here. the park is deep with local plants and trees. Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. Neat please. 478.328.1500 | Monday - Friday, 8am - 5pm EST $1400.00. Need the space ASAP. South Fort Lauderdale, Fort Lauderdale, FL. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. Yea gravity fed are cool. I have a Rockin W which is exceptionally well built. Press the space key then arrow keys to make a selection. The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the firebox for smoke as desired. 0 . Custom Dual Axle Pitmaker Trailer for sale. The PBC has a rabid cult following for good reason. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. Maker of Competition BBQ gravity feed charcoal and water pan smokers. with a Universal kit. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. Since we cook with pans in the cooker, we should never need this. I think the only issue I see is the lack of a water pan in the Stumps. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. The front latch on the door is heavy duty quality and stainless steel. It has insulated cooking and firebox chambers, making it extremely efficient. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). The Deep South Smokers puts a nice, even color on the ribs. We have hands-on experience testing this product. I had an idea this time that I came up with from a similar process that I do with pesto. Gravity feed in the 4K range, that's a lot of em. No Point - The point on my brisket was the thinnest I have ever experienced. Gravity Fed Smokers. Obviously the gravity fed smokers are more expensive. Deepsouth is more than that. You can also see the D-rings for tying the smoker down during transportation. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. 1" x 1" steel handle. The overall outside dimensions of completed build are 36"width x 48"length x 60"height. Made in USA: yes. As a result, you don't need to monitor the Smoker's temperature to . Clever, eh? [FTC Standard Disclaimer] We received no compensation for this post. I'm personally a Stumps guy. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. I offered to smoke Kim's brisket (16.93 lbs) while I smoked mine since she was the one who tipped me off about the sale. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. When you buy through links on our site, we may earn an affiliate commission. Smoker has upgraded wheels, upgraded racks and a BBQ Guru. We go a step further. We are proud to have Flame Boss as an equipment sponsor. American Made. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Once you have mastered your Gravity Feed Smoker; Using higher temps to facilitate faster cooks of beef, seafood or fish at a higher temperature is not a problem for your Gravity Feed Smoker. Smithfield and Certified Angus Beef are both sponsors as well. Up til now I've only competed with my reverse flow stickburner. Click here to read our detailed review and the raves from people who own them. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. One of our rib practices from the Deep South Smokers GC36. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. I was very pleased with the results as the . Please read over our Terms and Conditions, before placing your order. It may not display this or other websites correctly. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. *Shipping is quoted and charged separately due to the large size and weight. Request Pricing. You combine American-made craftsmanship with world-class innovation. Ash pan included, Patented heat distribution made with 4x8 steel tube. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. . I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. Details. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Thanks! The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. I would love to help you. We will contact you the next business day; please make sure your contact info is correct. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. Stumps are great smokers. But less time in the smoke also means less smoke flavor, all other things being equal. Our cookers aren't mass produced and we do not have a production line. Whenever I'm smoking two butts or two briskets, I play this game in my head that they are racing, and I watch the difference in internal temperature as they cook. I pulled the point when it was tender about 10am. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. The weight is approx. If you have any questions, leave me a comment. Click here to read more about our review process. Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . Choosing a selection results in a full page refresh. Also another face now that I look at it. Read good things about the Myron Mixons, Max rates them with a Gold medal. Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. *Shipping is quoted and charged separately due to the large size and weight. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. Custom Trailers & Hog Cookers. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. Keep the cubed on a wood chunk little closer to the grate. Not gravity fed but might wanna take a look see Thats a cool cooker. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. Deep South Smokers from Cumming, GA produced this smoker. Rechargeable Battery Pack 12V - $49.99. build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans 4" insulation around charcoal chute/firebox and cook chamber wall. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Backyard Mixon fans can aspire to his throne with . Seasoning some racks of ribs, didn't want those briskets to be lonely. More latches for tight seals. Smoker is in excellent condition. Grill Torch - $37.99. This is why when you make the choice to add one of our cookers to your lineup you become part of our Deep South Family. This has zero impact on the price you pay but helps support the site. I want a large one (40+ pork butts at once). So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Our Privacy Promise, Terms of Service, Code of Ethics. Tow loop so you can connect a winch to pull the smoker up onto a trailer. Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. I am attracted to Stumps cookers. Coat them lightly so there is just enough to cook onto the meat. It is interesting to watch how it diverges and converges. I used my. #1. These fees do not add to the price of purchase but they do help keep this site alive. Item Price: $ 4195.00. Product links. superior fire and smoke profile (and the others are already really good). For a better experience, please enable JavaScript in your browser before proceeding. 1 2 . Isn't it better to have an offset box than one directly under the cook chamber? Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. SMF is reader-supported. Balance will be due upon completion. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. Southern Q Smokers Talks New Improvements - YouTube. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read more and to purchase. Think that you can only use BBQ Guru at home - No Longer! With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. May 28, 2018. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. Gravity-fed smoker. All these are super cool. Find great deals and sell your items for free. Available in 3 sizes: 560, 800, and 1050, Masterbuilt virtually . Building a gravity fed smoker from scratch for the 1st time. Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. This cooker was custom made for Deep Smoke BBQ competition team. Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". So it lets you apply smoke in doses. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 See how the holes get bigger towards the end? You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. One of the brisket flats before wrapping. It only takes 10-15 minutes. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. Review Method: Cooked On It. Superior Smokers SS-2 Gravity Fed Smoker with extras for sale. 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. 2. JavaScript is disabled. I pour in enough beef stock to cover them about 1/2 to 2/3rds the way up the sides. (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. More tie downs, a pull/push bar, and the exhaust smoke stack. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Call Us Today! Myron Mixon's G33 is a very well made, well thought out gravity feed smoker with quality hardware and some unique features. I'll use chunks of wood between those times because that's a lot cheaper. Another gratuitous shot of burnt ends because they are that good. Want more inspiration, ideas, and recipes? People often ask how this gravity fed smoker works so I thought I would do the nickel tour. Call Us Today! Resurrecting this thread. SMF is reader-supported. I looked at both and they look good and solid. View Products. How is there not high radiant heat under the lower racks in a vertical? Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. We will contact you the next business day to confirm your online SMOKER order. 2. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below!