sn.src = h + s + '.js' + v; Introducing Mr. Direct and prioritized access to me - Basically you have my personal email. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. So having food to go back to is sort of grounding. }; "I got really excited about the possibility of being able to do this without anybody's permission.". Initially Pai posted one video every month but she kept coming back to it. .wpb_animate_when_almost_visible { opacity: 1; } 3. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. With diff flavors. It shouldn't bethere should be a whole range. } Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. function gtag(){window.dataLayer.push(arguments);}
Its just not hbe same dish without even the smallest ingredient. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. Pailin Chongchitnant is a popular food YouTuber. w[n] = w[n] || fn; So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Copyright 2021 NPR. (Remember this was over 20 years ago). However, at the end of the day content still rules. 1. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. . We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. All my recipes have been tested multiple times so younever have to worry if it'll work!
I cook Thai food and it connects me to my culture, and it keeps the community here together. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. How do you feel about that perception of Thai cuisine? But it's still all authentic. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. It shouldn't bethere should be a whole range. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Dont know if it helped her cooking, but probably gave some credentials. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Theres no such thing as a typical day in Pais world. Then I posted another one a few weeks later, and another. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Add the mushrooms and cook for another 12 minutes to soften. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Thai people are so friendly and so helpful. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Theres something so comforting and satisfying about itits smooth, clean, and subtle . Message me any questions on Patreon! Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Chef and YouTube host Pailin Chongchitnant. All in all, many thanks Pai for teaching us!!!! Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. To see more, visit https://www.npr.org. (w[n].q = w[n].q || []).push(arguments); I'm Pai, a chef, author, and YouTuber. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. On the one hand, food plays such an important role. So easy to use! She was far away from home and missed Thai cuisine. .section-subscribe div[data-ff-el="root"] form div { Technique-wise, it's quite easy. You just have to get to know some of these building blocks a little bit. Although things are improving, were still far away. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. You know, tradition is something we don't really do. That's when she started being able to envision what pursuing a career in food could look like. Her latest book, Sabai, is filled with 100 . You throw it into a dish. And when you gather, the only thing that's different is your food is more elaborate or extravagant. At this tier your name will be in the credits at the end of the videos! border-radius:0; People have come to have faith in her recipes and thats something shes very proud of and takes seriously. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); window.fd('form', { But it's still all authentic. On the one hand, food plays such an important role. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Traditional is the "official" way a dish is done. So, Pailin decided to start working on her YouTube channel seriously. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. It's huge. They got married in January 2018 in Bangkok. It adds some flavor, just like rosemary. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. But then interestingly, when I talk to people and they ask me, "Where are you from?" Chef and YouTube host Pailin Chongchitnant. Sometimes, I also write the success stories of brands. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. And that's something that I've noticed myself, too. Thai people are so friendly and so helpful. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Eddie helped Pailin as a cameraman for a year. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! It's definitely considered cheap food. In Thailand, you just eat whatever you want, whenever you want. Also, anything that involves self grilling, or hot pot is a great holiday meal. The one constant was a dream and if you believe in yourself enough, that's all you need. Her feed dons . The big drawback with asian food is ingredients. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. Pailin's Kitchen was born on YouTube. It adds some flavor, just like rosemary. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Food is a tool for communal gathering and togetherness, especially during this time of year. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken.
Oh man, I have felt a lot of pressure. (function(w, d, t, h, s, n) { It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire.