In a small bowl lightly whisk the remaining egg and brush onto your rolls. Hi! Then, remove the seeds and pulverize with a mortar and pestle or in a clean coffee grinder. One of Sweden's most popular baking recipes and always popular on my blog! I prefer these to actual cinnamon rolls. Not as pretty but still super delish ☺️. For now, I’ll settle for one. Required fields are marked *, Rate this recipe This recipe was so easy to follow (such helpful pictures!!) ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Delicious flavor, fun to make, beautiful shapes! I have made these twice at this point and I wanted to ask, how do I avoid the bread part tasting too dry? It was impossible to nearly double the length. I love that most of your stuff fits right into that 30 minute timeframe that I need for dinner. Spread the melted butter over the dough covering every spot. The twisting technique definitely takes a bit of practice at first, but it’s quick and easy once you get the hang of it. Unlike the supersized, super-sweet American version dripping with icing (and there's nothing wrong with that! Oh, I used avocado oil in the dough and vegan butter in the filling. And instead of spreading a thick layer of icing on top, these buns are sprinkled with crunchy pearl sugar. Otherwise, they tasted great! This post may contain affiliate links. The second batch (14 min in the oven) was way better. These buns hit the spot today. Add flour to mixture 1/2 cup at a time until dough is firm and pulls away from the sides of your mixing bowl. They do require a few hours of prep time overall, thanks to a few long rise times, so set aside a good long morning to make a batch. I recently discovered Ali from a friend’s Instagram post and the two recipes I’ve tried so far have been fabulous! Wait.... Take care, it's hot!!! To make this Swedish cinnamon buns recipe (kanelbullar), you will need the following ingredients: As I mentioned above, these rolls require a few long rises before they are baked. Several things wrong with this recipe: I’m pretty sure we could’ve eaten all the buns in one sitting but had to save some for tomorrow. If you find that the dough is sticking to the sides of the bowl, just sprinkle in a bit of extra flour. ★☆ What did I do wrong if my dough just rips when I try to gently twist and stretch it? Thanks for sharing, Ali! They were too dark, almost burned after 17 min in the oven. Swedish Cinnamon rolls - cardamom spiced dough is filled with a spiced filling, then rolled out and twisted into rolls. The technique, however, is a little tricky—twisting a long, thin piece of dough and then wrapping it around itself—so this recipe simply has you roll up the dough like a jelly roll and then slice into pieces, similar to the cinnamon buns here at home. Ooh thank you, I forgot to include make-ahead instructions in the post. I haven’t tried many Swedish buns in my life, but the few I have tried left a strong enough impression on my taste buds to make me want to bake them at home from scratch. Combine sugar and cinnamon in a small bowl; sprinkle evenly over the 2 rectangles. Storage instructions: These rolls are best enjoyed the same day that they are baked. Kanelbullar or Swedish Cinnamon Rolls | December 22, 2016 Cinnamon rolls are tradition in my family this time of year. Alright, I’ve been looking forward to sharing this kanelbullar recipe with you for weeks now. Kanelbullar. Then bake as directed. Sweets for the Swedes. A Swedish cinnamon bun so good that it doesn’t even need frosting (I’m looking at you, American cinnamon rolls). The second time around I made only about 2/3rd of the filling though, it was a little too sugary to my taste and using 2/3rd of the filling made it less messy and, in my opinion, closer to the buns I’ve had in Scandinavia. So the very first morning that we arrived, we ordered one of each to go with our coffee. Which means it’s the perfect gift for the friends I so badly wanna come visit during this time :-). I can’t even tell you how much I love these cinnamon buns! Anyway, Barclay and I literally could not get enough of these sweet treats during our time in Stockholm and have been craving them ever since. These turned out absolutely delicious! 1) The instant yeast did not rise nearly enough like the recipe says it should have Can’t wait to make these again! These are a weekend favourite in our house! Place in the middle of the oven and bake for 7 minutes, or until golden and firm. 3) The baking temperature is either too low, or the baking time is too short, because baking these at the prescribed temp/time resulted in raw rolls. Can’t recommend these enough :). I just made them last night and these buns are incredible, my whole family went crazy for them. Just a little crisp on the outside and soft and tender on the inside, they are cinnamon … I had the same problem. It will be fun to try these Swedish ones. :), Will you post a recipe for kardemummabullar? Make-ahead option: If you would like to prep the rolls the night before, just follow the recipe until the dough is twisted into knots. Also, your Insta video on shaping the buns was very helpful. Kanelbullar – Swedish cinnamon rolls. Join the discussion today. Just a word of caution on this recipe, if you’re heading to Sweden thinking that kanelbullar (cinnamon rolls) will taste like in this recipe you might be very disappointed. They were the perfect project for today, and they turned out so delicious. Unlike the supersized, super-sweet American version dripping with icing (and there's nothing wrong with that! Cardamom is a seed that grows inside a pod; each pod contains several seeds and the entire pod can be used whole or ground up, or the seeds can be removed and then ground for use in recipes. Can’t wait to dig into them again! Thanks. Melt the butter and pour the milk … And they were so fun to make. Or maybe kneaded too much? (See optional stand mixer instructions below.) Everyone in my family loved it! Definitely a keeper. Roll each half of dough into a 12 by 18-inch rectangle. Your email address will not be published. Leave to cool slightly before beating in the egg. Thanks for such a wonderful recipe, and Instagram tutorial! But any leftovers can be stored in a sealed container for up to 3 days, or frozen for up to 3 months. Thank you for the recipe. Get our cookbook, free, when you sign up for our newsletter. I don’t eat dairy and you don’t use a ton of it, or most recipes are easily adaptable. And otherwise, the process for making the dough and filling are pretty standard. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Can anyone help suggest what to do? And best of all, these rolls are baked just long enough so that they stay perfectly soft and chewy, which I strongly believe is the optimum texture for any type of cinnamon roll or bun. kanelbullar) – not herring, or meatballs, or akvavit , but the humble cinnamon bun. Swedish cinnamon buns! Is there sufficient liquid/butter in the recipe? The photo above shows the most popular shape for the buns, as the dough has simply been rolled up, but it is also common to tie the dough into a knot, in which case they are sometimes called kanelknutar (cinnamon knots). Punch down the dough following this first rise, remove from the bowl, and knead lightly on a floured surface until smooth and shiny. Then let them rest on the counter for until they reach room temperature (about 60-90 minutes), then bake as directed. Believe it or not, Sweden actually consumes more cardamom than most other countries and uses the spice in everything from meat dishes to desserts. It tastes super yummy. These were delicious and fun to make! i just made it tonight here in Sweden… first time.. and I loved the outcome,very soft and fluffy… nom nom.. my husband ate 3 right away,and i have 2. thanks for sharing this recipe. I just tried your focaccia recipe which was incredible!! I only recently discovered the magic that is cardamom, and really looking forward to trying it in cinnamon buns! Add water to the edge of the roll in order to make the end stick. This was my first time using cardamom and I’m glad I tried it! Thank you so much! Kanelbullar … It’s spice rather than vast amounts of sticky sugar that lend distinction to these … and was a blast to make. Roll the dough around the long edge so you have a long roll. A few years ago when Barclay and I visited Stockholm together for the very first time, we were introduced to one of Sweden’s most delicious national treasures that I have been craving ever since…. But yes, once you twist the dough into the knots, you can place them on a baking sheet, cover and let them rise in the refrigerator overnight. I love that you always include variations, substitutes, etc. If I could give this recipe zero stars, I would. Do you think the dough wasn’t kneaded long enough? Thanks so much for this recipe, it’s insanely good! You cannot enjoy a cup of coffee in Sweden without a delicious kanelbullar, the country's version of the cinnamon bun. October 4, 2013 by Lucy Parissi 9 Comments. I’ve made this recipe twice, and I’m loving it! Thank you! When the dough is ready, roll out to ¼ inch thickness. To ground cardamom, toast the whole pods in a dry skillet until fragrant. These are SO amazing. Another problem I had was that the filling oozed out and made twisting more difficult and messier. Make sure the dough is … Cardamom is a member of the ginger family and has flavors of lemon, mint, and smoke. And oh my word, you guys, it was head-over-heels cinnamon bun love at first bite. Seems super easy to make too, but doesn’t look like it! Stand mixer option: If you own a stand mixer, you can mix the dough using the dough attachment on low speed for 8 minutes, or until the dough is smooth and soft. I found your recipe yesterday tried to make it this morning. Cut the roll into 25 … I am SO excited to try these. Enjoy your … It’s spice rather than vast amounts of sticky sugar that lend distinction to these light and tasty cinnamon rolls. Source: Adapted from Pretty Simple Sweet. Swedish Cinnamon Rolls (Kanelbullar) Swedish cinnamon rolls are not as sweet as their American cousins and they’re not drizzled with icing either! We’re on our second batch of these, still perfecting the twist but so tasty. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. I would also like the recipe for kardemummbullar….. Hi Ali, thanks for posting these! ), The Spruce Eats uses cookies to provide you with a great user experience. Cover with a towel and allow to double in size, about 45 minutes. I have similar issues as others, where the dough does not get stretchy/soft enough. Its smell is strong, and it definitely doesn't go unnoticed in a dish. My family is obsessed. And all the better with some seriously tasty food to bring us all together. Flatten the dough into a board by using a rolling pin (about 45 cm x 35 cm). Personally, I am so glad to live in a world where there are cinnamon rolls. (If using a stand mixer, exchange the mixing paddle for the dough hook after you’ve added the first 5 cups of flour. But trust me, it will be one million times worth it. I was wondering the same thing. And during this time at home, kneading is a great way to let out some pent up aggression, lol. Otherwise the taste was great. Any idea on what happened and how to fix it for next time? We will be making these many, many more times! Your video on Insta story was so helpful. Swedish cinnamon buns (kanelbullar) are a staple pastry made with sweet pastry, a cinnamon cardamom filling, then baked until golden and flaky. Mix the dough. Thank you very much!!! Let mixture cool until “finger-warm” (still quite warm, but just cool enough to touch). WOW this looks so yum. Lynn and Nana – I had the same thing happen. Kanelbullar is a Swedish cinnamon roll that is not only delicious but, oh, so forgiving when making them. I made these today and the house smelled amazing! Open to any advice! Kanelbullar are beautiful, soft buns with a hint of cardamom and a delicate buttery cinnamon filling. I have finally learned how to make kanelbullar (Swedish cinnamon rolls) the right way! Place each slice in a paper cupcake wrapper and place wrappers on a baking sheet. My twisting is not like yours, but the taste is lecker. Definitely going to make it again! Thanks for the detailed recipe. Hello there! You may be familiar with this strong spice as it pertains to Indian or Middle Eastern cooking (think basmati rice), but perhaps not as an ingredient in a Scandinavian baked good. I am about to try this recipe and noticed other recipes call for an egg in the dough – would you kindly explain what it would do to the dough? Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Mix the cinnamon and sugar and then spread it over the butter. You cannot enjoy a cup of coffee in Sweden without a delicious kanelbullar, the country's version of the cinnamon bun. Roll up the dough into a cylinder, and cut into 2-inch-thick rolls. Starting at one of the long sides, roll each rectangle like a jelly roll to form an 18-inch-long cylinder. Turns out — they’re easier to make than I was expecting! Cover the dough in the mixing bowl with a clean towel and let rise until doubled, about 1 hour. I am not a big fan of icing on cinnamon rolls, so this version is more appealing to me. They are so scrumptious and remind me so much of the pastries I had in Visby, Sweden! I am Swedish, and misses home SO much! They were absolutely delicious, but I did feel they were a tad bit too dry and as I was twisting, the dough ripped quite easily. watch my step-by-step tutorial on Instagram stories, watch my step-by-step Instagram tutorial here. I grew up with a swedish bread for Christmas and knew these pastries would become my new fav, & they are! Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. ★☆ The dough comes out so light and fluffy and easy to roll, and the taste is just amazing! Spread your cinnamon butter evenly over the whole surface. Please read my disclosure policy. I live in Sweden for a semester back in 2013 and really missed these – your recipe is so nice, thank you!! So let’s get to it! However, they are a pillar of Swedish culture and Swedish fika. 2) I had to use substantially less flour because I used the listed amount during my first attempt at this recipe, and the dough completely crumbled. Hopefully the next baking, the twisting will be good. In a separate large … I showed a friend what I baked, and she wants to bake too, using your recipe. You smell it walking down the clean sidewalks in the morning, the cinnamon welcoming you … I was so sure that this cinnammon bun tastes delicious, so I doubled the recipe. Does anyone know the reason? Brush each rectangle well using the 1/3 cup melted butter. Any advice would be helpful. Put the butter, milk and honey into a small saucepan and heat gently until melted. I just made these today and oh my goodness, it was so delicious! :/ Brush risen cinnamon rolls with egg wash and sprinkle with pearl sugar and/or almonds. If you’ve ever made babka or our braided apple pie bread before, the method is pretty similar. Can’t wait for the next batch! Assembled last night and made this morning. Place on parchment paper and let proof for 30 mins to an hour. Mix the flour, cardamom and salt together … Note: while there are multiple steps to this recipe, this cinnamon roll dish is broken down into workable categories to help you better plan for preparation and baking. Roll it out into a rectangle about 1/4 inch thick. Allow to cool. Who does not love cardamom and cinnamon? ★☆ Here are a few of my faves: Microwave option: Alternately, you can combine the milk and butter in a microwave-safe bowl or measuring cup. The dough in Swedish cinnamon buns is also kneaded with a hint of cardamom, which adds an irresistibly warm depth of flavor to the cinnamon in the filling. Traditionally, the portions of cinnamon roll dough are formed into a unique shape, making them beautiful to look at as well as wonderful to eat. I am not very experienced with yeast pastry, but this dough was great to work with, so easy. I found my fan oven even if down to 170 only needed 10 minutes. These look like a really yummy morning treat, but I don’t know if I have that much time in the morning. njoy Swedish cinnamon rolls alongside a coffee or hot … The cinnamon bun is to Sweden what the apple pie is to America. Roll it up, cut it into 12 rolls and place it in a greased baking tin. By using The Spruce Eats, you accept our, This Swedish Princess Cake Is Smooth, Beautiful, and Delicious, Ultimate Cinnamon Rolls With Vanilla Frosting, Easy Cinnamon Rolls Using Frozen Bread Dough. My favorite thing in life is time spent around the table. Then microwave the mixture for 1 minute, pausing to give it a good stir to help melt the butter, and then continue heating in 15-second intervals, until the mixture reaches 110°F. I just tried making this recipe today and I had an issue with the dough not being stretchy enough during the twisting step. Ingredients 175 g unsalted butter, chopped 500 ml (2 cups) milk 50 g fresh yeast or 4½ tsp active dry yeast 110 g caster sugar 1 tsp salt 1 tbsp cardamom pods 900 g (6 … ★☆. So be sure to plan ahead, and I promise they will be worth the extra time and effort! When my older brother was in Kindergarten, his class put together a spiral bound cookbook for the kids to give their mother’s for Christmas. As soon as the buns come out of the oven you brush (a similar amount to the egg wash) the buns with the simple syrup and then sprinkle the pearl sugar on them. Sidenote, we have a Finnish bakery near our house, and I love their pulla rolls. Using a sharp or serrated knife, cut each cylinder into 20 equal slices. ★☆ Description. Read the Kanelbullar - Swedish Cinnamon Rolls discussion from the Chowhound Home Cooking, Baking food community. Your Instagram story on making these looked like way too much fun to pass up. Brew your coffe. Kanelbullar (Swedish Cinnamon Buns) If you asked me to pick one food that symbolised Sweden, it would have to be the kanelbulle (pl. Cut dough in half (keep one in the refrigerator until you complete the first half). Thanks to Le Petit Patisserie, where Therèse writes about how to make Swedish cinnamon buns like the professionals do, and inspired me to do this recipe. Somehow, Barclay and I had lived our entire lives up until that trip without ever having tried kanelbullar (Swedish cinnamon buns) or kardemummabullar (Swedish cardamom buns). We ate a lot of cinnamon rolls when my mom got her bread machine (remember how cool it was to have one of those in the early 90's) and the recipe evolved from a traditional kanelbullar to American style cinnamon rolls. Worked great! Glazed cinnamon buns. Which European country will inspire your culinary journey tonight? Thank you for the great tutorial. At the age of 25, my mom made kanelbullar, pop tarts, Swedish meatballs and more for my going away party. Delicious and so much fun to make! Just a quick shout out, I’ve been following your blog for years and I love having this corner of the internet where I can count on inspiration and recipes that I already know I will love because our tastes are so similar and you do such a good job with them. Had to add way more flour than called for but it ended up being amazing!!! 1 egg plus 2 tablespoons water (lightly beaten together into an egg wash), Garnish: pearl sugar and/or toasted sliced. A great variation on the toppings i learned from ”Fredriks Fika” is to skip the egg wash to “glue” the pearl sugar and instead make a simple syrup (50:50). I’m not sure why the butter and cinnamon melted out. Not too sweet and all the warm, cozy flavors. I’m baking them tomorrow, I hope flavourwise they’ll be ok. Quick question, I just finished twisting and there on the second dough rise. I finally tried making these and followed the recipe exactly, and they are INCREDIBLE! Heat milk to a light boil, turning off heat when it reaches the scalding point (when small bubbles appear across the top). But our friend in Stockholm said that these sweet treats were an absolute must. Kanelbullar (Swedish cinnamon buns) are the most common baked goods in Sweden, enter any café and they will for sure have kanelbullar so you can … October 4th is National Cinnamon roll day (Kanelbullens dag) in Sweden and I am all for celebrating it. Kanelbullar or kanelbulle are Swedish Cinnamon Buns traditionally made with flour, sugar, cinnamon, and butter. Stir in yeast and let sit for 10 minutes. For those seeking to make Swedish cinnamon rolls, I recommend using the recipe on the back of Lars pearled sugar bags – at least it is professionally put together. Melt the butter and pour it in a large bowl or in the bowl of the stand mixer fitted with a dough hook. Thank you very much. So when one of my good friends offered to teach us how to make them a few weeks ago (via Zoom, of course, while we’re all still staying home), we wholeheartedly said YES. Cinnamon rolls in Sweden do not usually have vanilla, egg, or almond milk in them and the filling usually consists of just butter, cinnamon … Divide dough into two halves. I cooked the first batch for recommended time but were a bit dark and crsipy. We are huge cardamom fans . If I wanted to make part of this recipe the night before, is there a good spot to stop in the evening and then pick up the next morning? I made these last night using the make ahead method. Thanks so much for all the great food! ), kanelbullar are smaller, less gooey and sweet, and are topped with pearl sugar and/or sliced almonds.